Welcome to Caitlin’s Corner!
Just some humble musings on science, life in the lab, and life in general.
Restaurantđź‘ŹReviewđź‘ŹIII
Along with a little dive into beef types and quality! School has been tough this past semester, tough for students, tough for profs, and tough for TAs. So it was with much, much, pleasure that Joe and I were invited to try Miga Korean BBQ by Kei as a thanks for helping him to TA…
3 Areas of Focus for Improving Online Learning
While we’re probably best friends with Zoom now that the schooling landscape has changed, we may still be strangers to effective online learning. Things have seemed to progress way faster than we’re used to, and we may feel left behind in the dust. But it’s not too late to learn some skills that we can…
When Worries Become Worrisome
I have been sitting on this blog post for a while now – a few years in fact – and I think now is a great time to finally write it out. Tomorrow is Bell Let’s Talk Day, a day started by Bell Canada in 2010 to raise awareness and acceptance regarding mental health and…
Restaurantđź‘ŹReviewđź‘ŹII
Finally, we are allowed to gather in restaurants again! Having to cook all the time at home is becoming a burden. I give my kudos to stay-at-home parents who are constantly planning the next meal for the family during the year! Even though it’s just been me and my fiancĂ© at home these past months,…
How to get more marks from your TA
I feel like I need to write this, partly because I really want to help students, and partly because I really want to help myself. Many-a-TA-ing have I done in my day, but never did I encounter a course like the one I am helping with now. I can’t say much in case something happens,…
Coronavirus & FOMO
Coronavirus. COIVD-19. It’s consumed our lives, whether we accept it or deny it. Maybe you don’t even want to read this post because you’re sick of hearing about it! In fact, my parents have introduced a ‘no ‘C word’ day’ (not that C word) once a week where they don’t mention anything about the coronavirus…
Restaurantđź‘ŹReviewđź‘Ź
Today on Caitlin’s Corner we visit a local Korean shabu shabu restaurant. What is shabu shabu? It’s hot pot! Shabu shabu is the Japanese term for thinly sliced meat and vegetables served in a boiling pot of broth at your table (and the word is an onomatopoeia, ‘shabu-shabu~’ like the bubbling pot!). Today’s restaurant is…
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THE FUKUDA LAB 